Canning : Jams, Preserves, Pickles, Sauces and More by Linda J. Amendt read ebook EPUB, FB2
9781627107693 English 162710769X An all-American tradition. Since the early 1800s America's state fairs have celebrated community. Now, 200 years later, food contests and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue Ribbon Canning Across America captures the best of the best with nearly 139 home-canning recipes that have won top prizes in fairs across the nation and share the tips that show you how to follow that success. You can do it. Blue Ribbon Canning Across America will teach you time-honored canning techniques such as: Basics - ingredients and equipment Methods - water bath processing, pressure canning, safety, and storing Recipes - 139 first-prize-winning recipes showcased in delightful, full-color photographs Back to the basics. Home preserving is a top trend that shows every sign of continuing to grow as the appetite for locally grown foods increases. In addition to the resurgence in home canning, the popularity of state and local fairs has grown over the last five years. Blue Ribbon Canning Across America celebrates these two traditions by sharing the top recipes and introducing you to the personal stories behind the winners., An all-American tradition. Since the early 1800s America's state fairs have celebrated community. Now, 200 years later, food contests and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue Ribbon Canning Across America captures the best of the best with nearly 139 home-canning recipes that have won top prizes in fairs across the nation and share the tips that show you how to follow that success. You can do it. Blue Ribbon Canning Across America will teach you time-honored canning techniques such as: Basics 'e" ingredients and equipment Methods 'e" water bath processing, pressure canning, safety, and storing Recipes 'e" 139 first-prize-winning recipes showcased in delightful, full-color photographs Back to the basics. Home preserving is a top trend that shows every sign of continuing to grow as the appetite for locally grown foods increases. In addition to the resurgence in home canning, the popularity of state and local fairs has grown over the last five years. Blue Ribbon Canning Across America celebrates these two traditions by sharing the top recipes and introducing you to the personal stories behind the winners. Â, Blue Ribbon Canning across America takes readers on a canning journey and celebrates Americana with 150 state fair prize-winning recipes for jam, preserves, pickles, sauces, and more, plus tips and methods for making delicious blue ribbon recipes at home. In addition, thorough chapters on ingredients, equipment, canning techniques, and safe processing will provide a sold foundation for canners of all skill levels. Special sections on the history of canning, the history of fair competitions, and information on how to enter a fair competition to complete the package.", Blue Ribbon Canning takes readers on a canning journey and celebrates Americana with more than 140 state fair prize-winning recipes for jam, preserves, pickles, sauces, and more, plus tips and methods for making delicious blue ribbon recipes at home. In addition, thorough chapters on ingredients, equipment, canning techniques, and safe processing will provide a solid foundation for canners of all skill levels. A special section on how to enter a fair competition will help new canners become blue ribbon winners Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name: "Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow: yes; mso-style-priority:99; mso-style-parent: ""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom: .0001pt; mso-pagination: widow-orphan; font-size:10.0pt; font-family: "Calibri,""sans-serif";} Normal 0 false false false EN-US X-NONE X-NONE
9781627107693 English 162710769X An all-American tradition. Since the early 1800s America's state fairs have celebrated community. Now, 200 years later, food contests and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue Ribbon Canning Across America captures the best of the best with nearly 139 home-canning recipes that have won top prizes in fairs across the nation and share the tips that show you how to follow that success. You can do it. Blue Ribbon Canning Across America will teach you time-honored canning techniques such as: Basics - ingredients and equipment Methods - water bath processing, pressure canning, safety, and storing Recipes - 139 first-prize-winning recipes showcased in delightful, full-color photographs Back to the basics. Home preserving is a top trend that shows every sign of continuing to grow as the appetite for locally grown foods increases. In addition to the resurgence in home canning, the popularity of state and local fairs has grown over the last five years. Blue Ribbon Canning Across America celebrates these two traditions by sharing the top recipes and introducing you to the personal stories behind the winners., An all-American tradition. Since the early 1800s America's state fairs have celebrated community. Now, 200 years later, food contests and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue Ribbon Canning Across America captures the best of the best with nearly 139 home-canning recipes that have won top prizes in fairs across the nation and share the tips that show you how to follow that success. You can do it. Blue Ribbon Canning Across America will teach you time-honored canning techniques such as: Basics 'e" ingredients and equipment Methods 'e" water bath processing, pressure canning, safety, and storing Recipes 'e" 139 first-prize-winning recipes showcased in delightful, full-color photographs Back to the basics. Home preserving is a top trend that shows every sign of continuing to grow as the appetite for locally grown foods increases. In addition to the resurgence in home canning, the popularity of state and local fairs has grown over the last five years. Blue Ribbon Canning Across America celebrates these two traditions by sharing the top recipes and introducing you to the personal stories behind the winners. Â, Blue Ribbon Canning across America takes readers on a canning journey and celebrates Americana with 150 state fair prize-winning recipes for jam, preserves, pickles, sauces, and more, plus tips and methods for making delicious blue ribbon recipes at home. In addition, thorough chapters on ingredients, equipment, canning techniques, and safe processing will provide a sold foundation for canners of all skill levels. Special sections on the history of canning, the history of fair competitions, and information on how to enter a fair competition to complete the package.", Blue Ribbon Canning takes readers on a canning journey and celebrates Americana with more than 140 state fair prize-winning recipes for jam, preserves, pickles, sauces, and more, plus tips and methods for making delicious blue ribbon recipes at home. In addition, thorough chapters on ingredients, equipment, canning techniques, and safe processing will provide a solid foundation for canners of all skill levels. A special section on how to enter a fair competition will help new canners become blue ribbon winners Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name: "Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow: yes; mso-style-priority:99; mso-style-parent: ""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom: .0001pt; mso-pagination: widow-orphan; font-size:10.0pt; font-family: "Calibri,""sans-serif";} Normal 0 false false false EN-US X-NONE X-NONE